Now, the beer maker is turning to a Watertown tech firm for help in living up to its all-natural aesthetic. Cambrian Innovation plans to treat Tree House’s waste water on site, using a micorbial system that promises to clean the outflows while generating gas to heat the brewery.
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Tree House Brewing Company pioneers on-site wastewater treatment at new Charlton brewery, leading the way in responsible environmental stewardship Boston, MA and Charlton, MA – January 10, 2019 – Tree House Brewing Company, a world-renowned Massachusetts craft brewery known for their uncompromising and unrelenting commitment to the craft and their humble beginnings, and Cambrian Innovation®,… View Article
“The next time you sit down with a cold pint of your favorite beer, think about this: it takes roughly eight pints of water to brew just one pint of beer. Brewing is a water-intensive industry, and brewers who successfully manage their wastewater will avoid paying high fees to manage their effluent and realize significant savings in the long term.”
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The MassVentures START program, in its seventh year, has now invested almost $19 million in 74 different projects. Here’s a look at this year’s awardees.
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With Earth Day around the corner, we’re paying tribute to the planet with a look at natural and eco-friendly wines. We’ll learn how one of those bottles goes from the winery to your table. Plus, the innovators working to conserve water in the wine and beer industries. Jump to 00:29:30 for the interview with Cambrian… View Article
Collaboration between food and beverage producers and municipalities for wastewater treatment solutions helps avoid contending for limited resources.
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Luxury goods conglomerate selects EcoVolt Reactor to treat process water Boston, MA — January 23, 2018 — Cambrian Innovation, a commercial provider of distributed wastewater treatment and resource recovery solutions, today announced a new partnership with Domaine Chandon California, a part of LVMH Moët Hennessy Louis Vuitton SE (LVMH). Cambrian’s EcoVolt Reactor will expand upon… View Article
Certain industries, like brewing beer and wine making, use a lot of water. Like a lot. A lot a lot. And what do brewers do with the contaminated wastewater afterwards? They can’t just pour it down the drain, but if they are savvy, they will give Cambrian Innovation a call. Cambrian has a process of treating water cheaply and effectively while creating biogas for energy as a bi-product. In fact, some of those brewers are even reusing their water to make more beer! Join William, Claire, and us to discuss taking water resources full-cycle.
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World Water: Water Reuse & Desalination
A partnership between Lagunitas Brewing Company and Cambrian Innovation demonstrates how breweries and other industrial operations can decrease water consumption from onsite process water treatment and reuse strategies. Read on to learn how an auditing process and its findings resulted in major benefits for Lagunitas.
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“There’s an app for that.” Get ready for a cutting-edge twist on this common phrase. In the life sciences, researchers in the field of synthetic biology are engineering microbes to execute specific tasks, like diagnosing gut inflammation, purifying dirty water, and cleaning up oil spills. Here are five academic and commercial projects underway now that will make you want to add the term “designer bacteria” to your vocab.
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