With the global population predicted to approach 9 billion people by 2030, we are using more resources than the planet can provide. Our future depends on reusing what we have in a sustainable way. Fortunately one resource that is unlimited is innovation, and many companies are developing ingenious ways to reduce, reuse and recycle.
Winery’s on-site wastewater treatment system performs during demanding harvest Watertown, MA and St. Helena, CA – January 29, 2019 – Rombauer Vineyards, the Napa Valley-based winery known for celebrating the “Joy of Wine”, and Cambrian Innovation®, a commercial provider of distributed wastewater treatment and resource recovery solutions, today announced that the EcoVolt® solution installed in… View Article
Cambrian Innovation Named Runner Up in World’s Premier Circular Economy Awards Program Watertown, MA – January 21, 2019 – Cambrian Innovation®, a commercial provider of distributed wastewater treatment and resource recovery solutions, today announced that it has been named runner-up in the award for Technology Disruptor by the World Economic Forum and the Forum of… View Article
Recently on the Wednesday, January 16 edition of Bloomberg Baystate Business, Cambrian Innovation founder and CEO Matt Silver was featured as the C-Suite guest. Listen below or on Bloomberg’s website. Jump to 00:41:03 for the conversation with Matt Silver.
Now, the beer maker is turning to a Watertown tech firm for help in living up to its all-natural aesthetic. Cambrian Innovation plans to treat Tree House’s waste water on site, using a micorbial system that promises to clean the outflows while generating gas to heat the brewery.
Cambrian Innovation and Tree House Brewing Company Partner for Full-Scale Deployment of Next-Generation EcoVolt Solution
Tree House Brewing Company pioneers on-site wastewater treatment at new Charlton brewery, leading the way in responsible environmental stewardship Watertown, MA and Charlton, MA – January 10, 2019 – Tree House Brewing Company, a world-renowned Massachusetts craft brewery known for their uncompromising and unrelenting commitment to the craft and their humble beginnings, and Cambrian Innovation®,… View Article
“The next time you sit down with a cold pint of your favorite beer, think about this: it takes roughly eight pints of water to brew just one pint of beer. Brewing is a water-intensive industry, and brewers who successfully manage their wastewater will avoid paying high fees to manage their effluent and realize significant savings in the long term.”
The MassVentures START program, in its seventh year, has now invested almost $19 million in 74 different projects. Here’s a look at this year’s awardees.
With Earth Day around the corner, we’re paying tribute to the planet with a look at natural and eco-friendly wines. We’ll learn how one of those bottles goes from the winery to your table. Plus, the innovators working to conserve water in the wine and beer industries. Jump to 00:29:30 for the interview with Cambrian… View Article
Collaboration between food and beverage producers and municipalities for wastewater treatment solutions helps avoid contending for limited resources.