Recent Coverage

Waste to Energy: Focus on Sustainability Drives Water Treatment Innovations in Food and Beverage Industry

WaterWorld

Water availability, tighter environmental regulations and growing interest in sustainability are pushing advancements and greater implementation of water treatment innovations in the food and beverage industry. As more food and beverage manufacturers look to adopt more environmentally responsible approaches and minimize operational risks -- including those related to waste disposal, wastewater discharge and rising energy costs -- advanced treatment processes including waste-to-energy projects are increasingly emerging as more viable alternatives.

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